Palak Paneer

1: Cut paneer, roast or fry it, and set aside.

2: Heat oil in Instant Pot on Sauté mode.

3: Add whole spices.

4: After 1 min, stir in garlic and onion. Sauté for 1-2 mins.

5: Stir in tomatoes.

6: Add yogurt and powdered spices. Stir for not more than a minute.

7: Add 1/3 cup water and salt.

8: Add spinach.

9: Cover and steam for 3-5 mins.

10: Once done, remove whole spices.

11: Add cilantro and blend.

12: Turn Instant Pot on sauté mode.

13: Stir in cream, add paneer, and cook for 2 mins.

14: Temper with cumin seeds, bay leaf, and whole red chillies.

15: Serve with your choice of bread or rice.