Palak Paneer Mini Waffles

Palak Paneer Mini Waffles 

Ingredients
	•	1 cup besan
	•	1 tbsp cornstarch or rice flour
	•	300 g paneer, crumbled or grated
	•	1 cup tightly packed spinach, finely chopped
	•	1/4 cup chopped coriander leaves
	•	1/4 cup chopped spring onions
	•	1/2 tsp turmeric powder
	•	1/4 tsp baking soda
	•	Salt to taste
	•	1 tsp crushed peppercorns
	•	1/4 cup yogurt
	•	2 tbsp schezwan chutney
	•	1/2 cup water (add more if needed to adjust consistency)

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Directions
	1.	In a mixing bowl, add besan, cornstarch/rice flour, paneer, spinach, coriander leaves, spring onions, turmeric powder, baking soda, salt, pepper, yogurt, schezwan chutney, and water.
	2.	Mix everything well to form a smooth, thick batter.
	3.	Preheat and lightly grease the waffle maker.
	4.	Add a scoop of batter and spread gently.
	5.	Cook until the waffles turn golden brown and crisp.
	6.	Serve warm with chutney, yogurt dip, or ketchup.