Paneer Bhurji

1: Heat oil in a pan. Add mustard seeds and fenugreek seeds.

2: Once mustard seeds start to sputter, add the paneer mixture. Cook on medium heat till onions turn tender, stirring occasionally.

3: Now add the yogurt mixture. Cook on low to medium heat till oil starts separating, stirring occasionally.

4: For tempering, heat oil and ghee. Add dry red chilli, whole coriander seeds, and crushed garlic.

5: Once they start turning brown, add red chili powder and kasuri methi. Pour this over the sabji and mix.

6: Serve with roti, paratha, or rice. Enjoy!