Paneer Cheese Paratha

Name: Paneer Cheese Paratha
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 5
Ingredients: whole wheat flour; ragi flour; Jowar flour; besan; carom & nigella seeds; turmeric powder; salt; oil or ghee; water; crumbled paneer; mozzarella cheese; finely chopped onion; chopped scallions; coriander leaves; garlic; ginger; green chili paste; garam masala; oil or ghee for paratha

15 mins prepServes 5

A delicious paratha made with a mix of gluten-free flours and stuffed with crumbled paneer and mozzarella cheese. It's a quick and filling recipe, perfect for serving with raita and salad. You can also experiment with the filling using tofu or various vegetables and lentils.

5 servings

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Instructions

1: Mix the dough ingredients together and knead to form a smooth dough.

2: In a separate bowl, combine all ingredients for the filling.

3: Roll out portions of dough, add filling, and seal edges.

4: Cook parathas on a hot griddle with oil or ghee until golden brown on both sides.

5: Serve warm with raita and salad.

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Paneer Cheese Paratha

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