A delicious and aromatic Paneer Makhni Dum Biryani made with spices, herbs, and basmati rice. This dish is layered with paneer makhni and garnished with fresh coriander, mint, and fried onions, finished with saffron milk and cooked to perfection.
1: Wash rice 3-4 times. Drain water and set aside.
2: Boil water in a large pot.
3: Add salt, bay leaf, star anise, cloves, cardamom, lemon wedge, ghee, coriander leaves, mint leaves, and basmati rice.
4: Boil till rice is 3/4th cooked. Drain water and set aside.
5: Add 1 tbsp ghee to a pot.
6: 1st layer: Add paneer makhni. Add rice. Add chopped coriander leaves, mint leaves, and fried onions.
7: 2nd layer: Add paneer makhni. Add rice. Add chopped coriander leaves, mint leaves, and fried onions.
8: Add: 1 tbsp ghee and 1 tbsp saffron milk on top.
9: Seal cover with dough.
10: Place pot on a tawa and cook for 15-20 mins.
