A delicious Paneer Pocket recipe made with grated paneer, spices, and fresh ingredients. This recipe uses a roti or burrito wrap layered with paneer, spinach, and cheese, cooked until golden brown for a tasty snack.
1: Grate paneer.
2: Add red chilli powder, crushed peppercorns, chaat masala, and chopped cilantro.
3: Take a roti or burrito wrap and brush with ghee.
4: Layer with spinach, paneer, pickled onion, and cheese slice.
5: Fold the wrap as shown in the video.
6: Heat a tawa and spread some ghee.
7: Place the paneer pocket on the tawa and press with a spatula.
8: Flip and cook on both sides.
9: Cut in half and serve with sauce of your choice.
