Cheesy paneer pockets made with frozen paratha, filled with a mixture of bell pepper, onion, corn, paneer, cheese, and seasoning. Can be air-fried or baked for a crispy, golden-brown finish. Serve with ketchup or hot sauce.
1: Mix together bell pepper, onion, corn, paneer, cheese, and seasoning.
2: Fill pockets with the paneer mixture and seal using a fork.
3: Preheat air fryer for 5 minutes at 360°F.
4: Place pockets in the air fryer basket and brush with oil.
5: Air fry for 6-7 minutes at 360°F, until they turn golden brown.
6: Serve with ketchup or hot sauce.
