A quick and flavorful Paneer Pulao made with basmati rice, paneer, and a variety of vegetables and spices, perfect for a vegetarian meal. This dish is pressure cooked for a quick preparation, ensuring all flavors meld beautifully.
1: Pressure cook for 3 minutes with 1.5 cups of water for the Instant Pot version.
2: Allow the pressure to release by itself.
3: Serve with a lemon wedge and enjoy.
