A refreshing salad perfect for Navratri, made with quinoa, paneer, boiled potatoes, cucumber, tomatoes, and a mix of spices. This salad is quick and easy to prepare, making it a delightful addition to your meal.
Paneer Quinoa Salad🌱 No Onion Garlic
Ingredients
1/2 cup quinoa; cook as per instructions on packet
1/2 cup paneer; cut into pieces
1/2 cup boiled potatoes cut into pieces
1/2 cup cucumber chopped
1/2 cup chopped tomatoes
1/4 cup chopped cilantro
1-2 green chillies
Ghee
Cumin seeds
Raw cumin powder
Roasted cumin powder
Sendha namak/ Rock salt to taste
1 tbs lime juice, add more if needed
1: Cook quinoa as per instructions on packet. Drain excess water and set aside
2: Cut paneer, boiled potatoes, cucumber, and tomatoes into pieces.
3: Heat ghee in a pan. Add cumin seeds and green chillies.
4: Add potatoes and paneer and fry till they turn golden. Add raw cumin powder and sendha namak/salt while frying.
3: In a bowl, combine quinoa, paneer, potatoes, cucumber, tomatoes, and cilantro.
4: Add green chillies, ghee, cumin seeds, raw cumin powder, roasted cumin powder, and rock salt to taste.
5: Squeeze lime juice and mix well.
6: Adjust lime juice as needed.
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