A delicious and easy paneer sandwich featuring crumbled paneer, chopped onions, cilantro, and a spicy kick with Schezwan sauce. Perfect as a snack or for lunch, this quick recipe is a must-try for a delightful meal.
1: Gather all the ingredients for the sandwich.
2: Mix crumbled paneer with finely chopped onion, cilantro, green chilli, crushed peppercorns, and salt.
3: Spread butter on the bread slices.
4: Place the mixture on one slice of bread and cover with another slice.
5: Heat a pan and toast the sandwich until golden brown on both sides.
6: Serve hot with Schezwan sauce or your preferred sauce.
