This Paneer Tikka Kathi Roll is an amazing Indian street food recipe made with marinated paneer and fresh vegetables, wrapped in whole wheat roti. It's a perfect meal for a nutritious and tasty experience.
1: Marinate the paneer with yogurt, ginger paste, garlic paste, olive oil, coriander powder, chaat masala, red chili powder, garam masala, kasuri methi, salt, and lemon juice. Let it sit for at least 30 minutes.
2: Grill or cook the marinated paneer until golden brown.
3: Prepare the salad by mixing the large lettuce leaf, thinly sliced onion, green bell pepper, grated carrot, chaat masala, Kashmiri red chili powder, lemon juice, and salt.
4: For the chutney, blend together coriander leaves, chopped green chilli, ginger, garlic cloves, lemon juice, yogurt, roasted cumin powder, and water until smooth.
5: Lay the grilled paneer and salad mix on a whole wheat roti, drizzle with green chutney, and roll it up tightly.
6: Serve the Paneer Tikka Kathi Roll warm.
