This Paneer Tikka Quesadilla combines marinated paneer, onions, and bell peppers in a warm wrap, topped with cheese and green chutney. It’s a delicious fusion meal packed with flavor!
1: Mix everything in a bowl except paneer.
2: Coat paneer with this tikka masala mixture.
3: Cover and marinate in fridge for 2 to 8 hours.
4: Heat oil in a pan. Shallow fry marinated paneer, onion, and bell pepper. Once done set aside.
5: Heat roti or any wrap on tawa. Place cheese slices on one half.
6: Add paneer tikka, onion, bell pepper slices. Add some green chutney on top.
7: Fold the other half, press to make sure that cheese and paneer stick to roti/wrap.
8: Flip and cook on low heat until wrap turns a bit golden.
9: Cut in half and serve.
