Papad Chaat is a delightful snack made with roasted papad and a mix of ingredients including boiled chickpeas, boiled potatoes, and various chutneys, topped with spices for an aromatic flavor.
1: Roast the papad in the microwave or on a tawa until crispy.
2: Boil the chickpeas and potatoes, then chop the potatoes into pieces.
3: In a serving plate, place the crispy papad.
4: Top with boiled chickpeas, boiled potato pieces, chopped onion, coriander leaves, and pomegranate seeds.
5: Drizzle green and tamarind chutney over the top.
6: Add yogurt and sprinkle sev on top.
7: Season with chaat masala, roasted jeera powder, black salt, salt, red chilli powder, and green chillies (if using).
8: Serve immediately and enjoy!
