Air Fried/Baked Papdi Chips made with all-purpose flour and a variety of spices. These crispy chips can be enjoyed as a snack and are easy to prepare using an air fryer or oven. The recipe includes details for both baking and air frying methods.
1: Mix together flour, turmeric, carom seeds, nigella seeds, kasuri methi, crushed peppercorns, and ghee.
2: Add water, knead, and make firm dough. Cover with a tea towel and leave for 10 minutes.
3: Add 1 tablespoon of ghee and knead again.
4: Divide the dough into equal parts and make balls.
5: Dust a clean flat surface with flour, place a ball, and flatten using a rolling pin.
6: Cut into your favorite shapes.
7: For baking: Preheat the oven to 360°F, line a baking tray with parchment paper, place papdi on paper, brush with ghee or oil, and bake for 15-17 minutes until edges turn golden brown.
8: For air frying: Preheat the air fryer at 360°F for 5 minutes, place chips in the basket, brush with ghee or oil, and air fry for 6 minutes. Check for doneness and air fry an additional minute at a time if needed.
