A delicious pasta dish made with a smooth acorn squash sauce, featuring carrots, tomatoes, and spices. It's designed to appeal to picky eaters, making it a hit among kids and adults alike.
1: Cut the acorn squash, carrot, and tomatoes into pieces.
2: Blend the acorn squash, carrot, tomatoes, and basil leaves into a smooth paste and set aside.
3: Boil the pasta according to the package instructions, then drain and set aside.
4: Heat oil in a pan, then add chopped garlic, onion, bell peppers, and thyme leaves. Cook until the onions turn golden brown.
5: Add the acorn squash sauce and crushed peppercorns to the pan. Stir and cook for a few minutes.
6: Add the cooked pasta to the sauce and cook until the sauce is no longer watery.
7: Turn off the heat and add Cheddar, Gouda, and Mozzarella cheeses, along with some chopped bell peppers. Stir well before serving.
