Pasta with Red Lentils

1: Add red lentils, water, turmeric, salt, chopped spinach, peas, and tomatoes in a pot.

2: Cook on medium flame without stirring until cooked.

3: Cook pasta as per instructions on the box and drain water, then set aside.

4: Heat oil in a pan and add cumin seeds. When it crackles, add chopped garlic and onions.

5: Add salt and cook until garlic and onions turn golden brown.

6: Add the cooked pasta to the pan and stir for a few minutes.

7: Add the cooked red lentils, stir, and cover for a couple of minutes.

8: Serve hot, optionally with a dollop of ghee or butter for non-vegans.