A delicious Pineapple Kesari Bath recipe made with semolina, ghee, sugar, pineapple, and flavored with cardamom and saffron. This dish is a special treat for celebrations and is sure to impress with its rich flavors and delightful aroma.
1: Heat 2-3 tbsp ghee. Add cashews, sliced almonds, and raisins in the end. Fry till cashews & almonds turn golden. Take them out and set aside.
2: In the same pan, add rawa and roast on low to medium heat. Keep stirring to prevent browning. It will take around 5-6 minutes. Transfer to a plate.
3: In a deep pan or pot, add pineapple and sugar. Cook till sugar melts.
4: Add water, cardamom powder, kesar, whole cloves, and cardamom. Cook on low to medium heat, stirring to prevent splashing.
5: Once the syrup has turned yellow and the pineapple is mushy, add rawa. Keep stirring and scraping the sides of the pan as you cook.
6: Rawa will absorb syrup water and the consistency of the bath will become thicker. Add the remaining ghee and mix.
7: Cook for a few minutes till it absorbs all the liquid. Transfer to a plate.
