A quick and delicious Pink Sauce Pasta prepared with penne rigate, tomato purée, and a blend of herbs, topped with Parmesan and mozzarella cheese. Perfect for a fulfilling dinner or lunch.
1: Boil pasta as per the instructions on the packet, drain water and set aside.
2: Heat butter in a pan.
3: Add crushed garlic.
4: Stir in chopped onions.
5: Add tomato purée and cook for 1-2 mins.
6: Add milk, cream, herbs, salt, and sugar and cook for a few mins.
7: Stir in pasta and Parmesan cheese.
8: Turn off the stove and stir in mozzarella.
9: Your pasta is ready. Enjoy!
