Pitha is a traditional Bihari rice flour dumpling that can be steamed or boiled, and stuffed with various fillings, including lentils, potatoes, and spinach. This gluten-free dish is particularly popular during the Hindi month of Pausha, with variations that can cater to both sweet and savoury preferences. The recipe features distinct fillings such as chana daal, potato peas masala, and spinach corn cheese, each offering a unique taste and texture.
