Delightful veggie medallions made with small sized potatoes, broccoli, mozzarella, Swiss cheese, and various seasonings. They are baked to golden perfection and are a healthy choice for any meal.
1: Preheat oven to 425°F.
2: Peel and mash the small sized potatoes.
3: Keep broccoli in hot water for 10-15 minutes and then crush.
4: In a mixing bowl, combine mashed potatoes, crushed broccoli, mozzarella, Swiss cheese, finely chopped onion, finely chopped scallions, finely chopped cilantro, finely chopped garlic, salt, herbs, and crushed peppercorns.
5: Form the mixture into medallions.
6: Place the medallions on a baking sheet.
7: Bake in the preheated oven for 20-25 minutes, flipping after 10 minutes.
