Delicious cupcakes filled with Quality Street Sweets, perfect for the holiday season. These cupcakes are fluffy and can be topped with your favorite frosting. A fun and festive treat for all to enjoy!
1: Mix all dry ingredients in a bowl, except for Quality Street Sweets, and sieve. Set aside.
2: In another bowl, mix all wet ingredients together.
3: Add the flour mixture to the wet ingredients and mix properly using a hand blender or electric blender.
4: Fill cupcake molds halfway. Place one Quality Street Sweet in each mold and add more batter on top.
5: Top with a few chopped pieces of Quality Street Sweets.
6: Preheat the oven to 425°F.
7: Bake at 425°F for 5 minutes, then lower the temperature to 375°F and bake for another 12-15 minutes.
8: Insert a toothpick to check if the cupcakes are done.
9: Take them out and let them cool on a wire rack.
10: For the cream frosting, whip 2 cups of heavy cream until stiff peaks form, then add 1 cup of icing sugar and 1 tsp of vanilla extract and mix.
11: Transfer the whipped cream into a piping bag and decorate as desired.
