Indulge in these delightful Rasmalai Tarts, perfect for the holiday season. Made with mini tart shells, rasmalai, cream frosting, and garnished with pistachios and rose petals, they are a sweet treat ideal for any festive occasion.
1: Whip heavy cream till stiff peaks.
2: Add icing sugar and vanilla extract, then mix.
3: Transfer to piping bag and decorate the tarts using your favorite piping tip.
4: Garnish with pistachios and rose petals.
5: Serve immediately to avoid soggy tarts.
