This no onion garlic raw banana kofta tastes amazing and can be made vrat friendly by substituting ingredients. The star ingredient is green cardamom, which adds a unique aroma and flavor to the dish.
1: Peel and mash the raw bananas.
2: Mix the mashed bananas with green cardamom powder, crushed peppercorns, garam masala, chaat masala, coriander leaves, besan, and salt to form kofta balls.
3: In a separate pot, heat oil, add cumin seeds, cinnamon stick, green cardamoms, and ginger, and sauté.
4: Add chopped tomatoes and green chillies, cook until soft, then add the remaining spices and cashews.
5: Blend the tomato mixture with water to create a gravy.
6: Add yoghurt, cream, and sugar to the gravy, and simmer.
7: Gently add the prepared kofta balls to the gravy and cook until they are done.
