This Red Chutney is delicious with or without tempering. Enjoy it with idli, dosa, uttapam, rice, paratha, puri, or simply spread it on bread. It's the perfect accompaniment for various meals.
1: Blend the tomatoes, red bell pepper, garlic cloves, green chillies, cashews, salt, sugar, and lemon juice until smooth.
2: In a pan, heat oil and add hing, mustard seeds, whole dried red chilli, and curry leaves for tempering (optional).
3: Pour the blended chutney into the pan and mix well.
4: Cook for a few minutes, and adjust seasoning if needed.
5: Serve with your favorite dishes.
