Roasted Cauliflower & Sweet Potato | My Food Spree
Roasted Cauliflower & Sweet Potato
20 mins prepServes 4
A flavorful dish featuring roasted sweet potato, cauliflower, and beetroot hummus, perfect for a healthy meal. It includes a variety of toppings and dressings for enhanced taste and nutrition.
1: Preheat oven to 375°F.
2: Place sweet potato, cauliflower, beetroot, garlic, olive oil, garam masala, and salt in a baking tray.
3: Roast for 20-25 minutes.
4: Alternatively, preheat air fryer to 375°F and roast vegetables for 12-15 minutes.
5: For beetroot hummus, grind boiled chickpeas, roasted beetroot, roasted garlic, lemon juice, cumin powder, oil, honey, and salt into a smooth paste.
6: For the dressing, mix chopped walnuts, coriander leaves, oil, lemon juice, honey, crushed peppercorns, and dried herbs in a bowl.
7: To pickle onions, mix vinegar, water, and salt in a bowl. Add beetroot and sliced onions and soak for 2 hours.
