Rose Momos

1: Wash and peel one medium-sized beetroot. Chop into large pieces.

2: Boil the beetroot in 2/3 cup of water until soft.

3: Grind the boiled beetroot into a smooth paste with some water.

4: In a bowl, mix rice flour, all-purpose flour, and beetroot purée to form a dough.

5: Add 1 tablespoon of oil to the dough and make sure it's soft, not too firm.

6: Cover the dough and let it rest for 30 minutes.

7: For the filling, finely chop cabbage, cauliflower, carrot, and bell pepper.

8: In a bowl, mix chopped veggies with ginger garlic paste, chilli flakes, crushed peppercorns, and 2 tablespoons of oil.

9: Roll out the dough thinly and cut into circles.

10: Fill the circles with the vegetable mixture and shape into momos.

11: Steam the momos for 15 minutes.

12: Serve with sweet chilli garlic sauce or schezwan sauce.