These Samosa Rolls can be air fried, deep fried, or baked. The filling is made of spiced potatoes, peas, and onions, wrapped in a dough made from all-purpose flour, ghee, and spices.
1: Mix together all the ingredients except water.
2: Add water and bring dough together. Rest for 5 mins.
3: Add 1 tablespoon ghee and knead again. Keep aside in an airtight container.
4: Boil, peel skin, and mash the potatoes. Set aside.
5: Heat oil in a pan and add cumin seeds.
6: Add ginger garlic paste, onion, peas, and salt. Cover and cook until the onion turns golden brown.
7: Add cashews, garam masala, Kashmiri mirch powder, turmeric, and tomato ketchup. Cook for a few minutes.
8: Add mashed potatoes and mix. Add chopped cilantro.
9: Transfer filling to a dish and make samosas as per directions in video.
10: For air frying, preheat the air fryer to 400°F for 5 minutes, grease the basket, then air fry at 380°F for 10 minutes, lowering to 360°F for another 10 minutes.
11: Alternatively, deep fry at low heat or bake in the oven at 360°F for 20-24 minutes, flipping halfway.
