Shallow Fried Potato Cakes

Name: Shallow Fried Potato Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: grated potatoes; grated carrots; onion; scallions; besan; cornstarch; chilli flakes; crushed peppercorns; chaat masala; salt; oil

20 mins prepServes 4

These shallow fried potato cakes are a delicious vegan and gluten-free snack, made with grated potatoes and carrots, along with spices and besan. Perfectly crispy on the outside and flavorful within, they are best served with mint chutney or ketchup.

4 servings

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Instructions

1: Squeeze excess water out of the grated potatoes and carrots.

2: In a bowl, combine the grated potatoes, grated carrots, sliced onion, and chopped scallions.

3: Add besan, cornstarch, chilli flakes, crushed peppercorns, and chaat masala to the mixture.

4: Season with salt and mix well to combine.

5: Heat oil in a pan over medium heat.

6: Shape the mixture into small cakes and shallow fry them until golden brown on both sides.

7: Serve hot with mint chutney or ketchup.

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Shallow Fried Potato Cakes

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