Shortbread with California Raisins

Name: Shortbread with California Raisins
Prep time: 30 min
Cook time: 12 min
Total time: 30 min
Yield: 12
Ingredients: all-purpose flour; cornstarch; unsalted butter; confectioners’ sugar; vanilla extract; chopped California Raisins

30 mins prepServes 12

A festive shortbread recipe incorporating California Raisins, perfect for the holiday season. These cookies are buttery and sweet, with a hint of vanilla and a slight chewiness from the raisins. Easy to prepare and bake, they make a delightful addition to your holiday baking lineup.

12 servings

What you need

2 tbsp cornstarch

1 tsp vanilla extract

3 tbsp unsalted butter

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Instructions

1: Preheat oven to 360°F.

2: Line a baking tray with parchment paper and set aside.

3: In a bowl, add butter and sugar, and beat until properly combined.

4: Add vanilla extract and mix well.

5: Mix in all-purpose flour and cornstarch.

6: Incorporate chopped California Raisins.

7: Blend and knead until a dough forms.

8: Line a tray with cling film and flatten dough using fingers.

9: Cover with cling film and flatten using a rolling pin.

10: Refrigerate for 30 minutes.

11: Cut into desired shapes using a cookie cutter.

12: Bake for 10-12 minutes until they turn golden brown.

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Shortbread with California Raisins

What you need

Instructions

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