Smashed Potatoes with Green Goddess Dip

Name: Smashed Potatoes with Green Goddess Dip
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: potatoes; oil; chilli flakes; peppercorns; cumin seeds; salt; avocado; fresh coriander leaves; garlic cloves; green chilies; roasted cashews; lemon juice; sugar

10 mins prepServes 4

A delicious combination of smashed potatoes paired with a creamy Green Goddess dip. Perfect for a snack or appetizer, this vegan dish features crispy air-fried potatoes and a flavorful avocado-based dip.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat air fryer at 400°F for 5 minutes.

2: Cook the potatoes in the air fryer for 15 minutes at 400°F, flipping halfway if required.

3: For the Green Goddess dip, blend the avocado, fresh coriander leaves, garlic cloves, green chilies, roasted cashews, lemon juice, sugar, and salt until smooth.

4: Serve the smashed potatoes hot with the Green Goddess dip.

View original recipe

Smashed Potatoes with Green Goddess Dip

What you need

Instructions

More recipes

Smashed Vada Pav

Gluten-Free Chocolate Pistachio Cookies with Date Lady Organic Date Sugar

Patak’s Butter Paneer Sandwich

Protein-Rich Yellow Peas & Paneer Chaat

Chili Garlic Oil

Paneer Tikka Kathi Rolls

Air Fried Palak Paneer Balls

Double Chocolate Cookies

Chia Seeds Raita

Chickpeas Sweet Corn Patties

Kung Pao Tofu

Chickpeas Fried Rice