Delicious Soya Paneer Kebabs that can be cooked on a tawa or in an air fryer. These kebabs feature the unique taste of soya nuggets and paneer, enhanced with spices and fresh coriander. Ideal for a protein-rich snack or meal, they are easy to prepare and perfect for any occasion.
1: Boil soya nuggets with salt and water. Once cooked, drain water and rinse thoroughly. Squeeze out excess water.
2: Add soya nuggets, paneer, ginger, garlic, green chilli, and fresh coriander leaves along with 1 tsp oil to a grinder and grind into a paste.
3: In a bowl, mix together the paneer soya paste, crushed cashews, crushed peppercorns, garam masala, cumin seeds, and cornstarch.
4: Divide the mixture into equal parts. If it's sticky, lightly dust your palms with cornstarch or any flour.
5: Take a small amount of kebab dough into your hand, shape it into a ball, and flatten it.
6: Shallow fry kebabs on a tawa or cook in the air fryer.
7: For the air fryer, preheat at 370°F for 5 minutes. Place kebabs in the basket and cook at 370°F for 8-10 minutes until golden brown.
8: Enjoy with mint chutney and onions while they are still hot.
