Spaghetti in Creamy Pesto Sauce

Name: Spaghetti in Creamy Pesto Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Durum wheat spaghetti pasta; Pesto sauce; potato; green beans; Spinach; Cherry tomatoes; Cream cheese; Greek yoghurt; Basil leaves; Grated Parmesan; Pepper; Olive oil; Salt

30 mins prepServes 2

A delicious spaghetti dish in creamy pesto sauce that is simple to make and takes only 30 minutes to prepare. This recipe uses whole grain wheat spaghetti along with fresh pesto, and you can adjust the pesto to your taste. The dish includes a variety of fresh vegetables like green beans, spinach, and cherry tomatoes for added flavor and nutrition.

2 servings

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Instructions

1: Mix together cream cheese, Greek yoghurt, pesto sauce, and spinach to make the pasta sauce.

2: Bring 1 liter of water to boil in a large pot. Add olive oil and salt.

3: Add pasta, green beans, and potatoes. Boil until the pasta is cooked and potatoes and green beans are tender.

4: Transfer pasta into a large bowl, saving one cup of pasta water for later use.

5: Add pasta sauce, pepper, and salt as per your taste. Mix together and stir in grated Parmesan.

6: If the pasta looks dry, add a few tablespoons of reserved pasta water for better consistency.

7: Add tomatoes and garnish with basil leaves.

8: Serve fresh and enjoy your delicious spaghetti in creamy pesto sauce.

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Spaghetti in Creamy Pesto Sauce

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