A delicious and soft banana bread made with spelt flour, featuring pumpkin seeds, coconut chips, and chocolate chips. This egg-free recipe is a healthy alternative and has been baked multiple times, loved by the family.
1: Preheat oven to 360 F.
2: Grease a loaf pan and set aside.
3: In a large bowl mix together all dry ingredients except coconut sugar. Set aside.
4: In a large bowl add bananas and mash it using a fork or blender.
5: Add yogurt, oil, vanilla extract, coconut sugar. Mix together.
6: Add half the dry ingredients and mix.
7: Add remaining half and blend well. Do not over mix.
8: Stir in choco chips, coconut chips, pumpkin seeds. Save some to put on top.
9: Transfer cake batter into loaf pan.
10: Bake at 360 F/ 180 C for 50-55 mins.
11: Let it cool and enjoy.
