Delicious Spinach Corn Balls served with a rich vegan satay sauce, making for a perfect snack or meal. This recipe combines spinach, corn, and mashed potatoes with spices, shaped into balls and air-fried until golden. They are paired with a creamy coconut milk-based satay sauce.
1: Mix spinach, sweet corn, mashed potatoes, paneer, besan, rice flour, green coriander leaves, chilli flakes, garlic cloves, crushed peppercorns, olive oil, and salt in a bowl until sticky.
2: Divide the mixture into equal parts and shape into balls.
3: Preheat the air fryer for 5 minutes at 400°F (200°C).
4: Brush the balls with oil and place them in the air fryer basket.
5: Air fry for 10-12 minutes at 400°F (200°C) until golden, adding more time if needed.
6: For the sauce, mix coconut milk, peanut butter, chili sauce, dark soy sauce, maple syrup, lemon juice, lemon zest, garlic, ginger, chili flakes, crushed peppercorns, coriander powder, and salt in a bowl.
7: Add the sauce to the air-fried balls and serve with salad, rice, or in a wrap.
