1: Make a paste of spinach, cilantro, garlic cloves, and green chili.
2: Heat oil in a pan and add cumin seeds, bay leaf, star anise, and cinnamon stick.
3: Add sliced onions and sauté until golden brown.
4: Add chopped garlic cloves and green chillies, and stir for a minute.
5: Mix in peas and sweet corn, and cook for a couple of minutes.
6: Add the paste to the pan and mix well.
7: Finally, add the cooked rice and lime juice, mixing until well combined.
8: Season with salt to taste.
