Spinach Mushroom Stromboli

1: In a large bowl, mix together all-purpose flour, whole wheat flour, salt, and sugar.

2: Add instant yeast, oil, milk, and water to the mixture and knead into a dough.

3: Cover the dough and let it rest for at least 90 minutes.

4: Heat butter in a pan, then add spinach and stir for a few minutes until the volume reduces.

5: Add sliced mushrooms, garlic, and salt to the pan, and cook until the water evaporates.

6: Add all-purpose flour and cook for a few minutes.

7: Stir in milk and spices, and cook until the sauce thickens.

8: Add crumbled paneer and cook for a few minutes.

9: Add a few drops of lemon juice and mix well.

10: Transfer the filling into a bowl and prepare to assemble the stromboli.

11: Roll out the dough, fill it with the spinach and mushroom mixture, and seal the edges.

12: Bake the stromboli until golden, then let it cool before slicing.