A simple and quick stir-fried vegetable dish that keeps veggies crunchy. Made with a variety of vegetables and schezwan sauce, perfect for a lazy day meal. You can enjoy it with rice, noodles, or salad.
1: Heat oil in a pan.
2: Add thick slices of onion and garlic, stir for a few minutes.
3: Add beans, mushrooms, carrot, broccoli, and Brussels Sprouts, cooking on high heat and stirring.
4: Add tofu or paneer.
5: Add salt, crushed peppercorns, and schezwan sauce, stirring for a couple of minutes.
6: Add spring onions.
7: Serve with rice, noodles, or salad.
