These nostalgic Beetroot cutlets remind you of train journeys in India. Made with grated beetroot, carrot, peas, and spiced potatoes, these cutlets can be air-fried or deep-fried for a delightful treat.
1: Heat oil in a pan.
2: Add ginger, beetroot, carrot, peas, and green beans. Cook until water evaporates.
3: Add boiled and mashed potatoes, spices, salt, lemon juice, coriander leaves, and green chillies.
4: Smush the mixture with hands or a potato masher.
5: Divide the mixture into equal parts and stuff with crumbled paneer.
6: Shape the cutlets and coat with flour mixture and breadcrumbs.
7: Preheat air fryer at 370°F for 5 minutes and then cook for 10-12 minutes.
8: Alternatively, deep fry the cutlets.
