Delicious stuffed besan toast made with a spiced besan batter, bread slices, and a flavorful stuffing mixture of mashed potatoes, peas, and bell peppers.
1: Prepare the besan batter by mixing besan, chilli flakes, crushed peppercorns, chaat masala, garam masala, garlic paste, turmeric, baking soda, salt, cilantro, and water.
2: For the stuffing, boil and mash the potatoes, then mix in boiled peas, green bell pepper, onion, chilli flakes, Italian seasoning, chaat masala, carom-nigella seeds, and salt.
3: Take a slice of bread, spread butter/oil, and dip in the besan batter.
4: Place a portion of the stuffing on one slice and cover with another slice of bread, securing them together.
5: Cook on a hot pan until both sides are golden brown.
