Stuffed Naan

1: Mix dry ingredients including flour, baking soda, baking powder, nigella seeds, sugar, and salt.

2: Add 1 tablespoon of olive oil, yogurt, and water to the dry ingredients.

3: Bring together the dough using hands or a stand mixer.

4: Let the dough rest for 5 minutes.

5: Add another tablespoon of olive oil and knead the dough.

6: Cover with a towel and let it rest for 1 hour.

7: For the filling, mix chopped spinach, paneer, minced garlic, scallions, cilantro, salt, and chopped green chilies (if using).

8: Fill the naan dough with the spinach and paneer mixture and cook.