This no-yeast stuffed naan pizza features a delicious base made from flour, yogurt, and spices, topped with a flavorful filling of spinach, paneer, and a robust pizza sauce. It's a perfect dish for pizza lovers looking for a quick and easy recipe.
1: Mix dry ingredients in a bowl.
2: Add 1 tbs oil, yogurt, and water. Bring dough together with hands or in a stand mixer.
3: Leave for a few minutes.
4: Add 1 more tbs oil and knead.
5: Cover with a towel and let it rest for 1 hour.
6: Mix filling ingredients together.
7: Mix pizza sauce ingredients.
8: Divide dough into equal parts and make them into balls.
9: Flatten one ball by gently pressing with fingers.
10: Transfer filling mixture, bring edges together, and seal into a ball.
11: Flatten using hands and fingertips, leave for a few minutes, then flatten again.
12: Preheat oven to 450°F and bake naan pizza for 5-7 mins.
13: Brush top with olive oil, add pizza sauce, cheese, and toppings, and bake for another 12-15 mins.
14: Alternatively, cook on stovetop: transfer naan to a heavy-bottom pan, cover, and cook on low-medium heat until done.
