These pan-fried stuffed buns are made with organic ghee, flour, semolina, and a flavorful filling including paneer, cilantro, and spices. They are perfect for a meal or snack and can also be baked for a healthier option.
1: Mix semolina and yogurt in a bowl and set aside for 10 mins.
2: In a large bowl, mix dry ingredients.
3: Add ghee and mix properly.
4: Add semolina yogurt mixture.
5: Kneed a dough. Add a few tablespoons of water if needed.
6: Make sure the dough is soft.
7: Cover it with a tea towel and leave for 4-6 hours.
8: In a large bowl, mix everything for the filling.
9: Divide dough and filling into equal parts.
10: Make a ball and flatten it with a rolling pin. Place filling in the center.
11: Bring together the edges using your finger tips and seal it.
12: Flatten it using your finger tips.
13: Heat a pan or griddle.
14: Place buns on it. Add ghee. Cover it and let it cook on low flame for a few mins.
15: Flip it, cover, and cook.
16: Cook for a few mins on medium flame till they turn golden brown.
17: Serve with chutney or sauce.
18: (Optional) You can also bake these buns for 25-30 mins at 360°F, flipping halfway.
