Delicious stuffed puff pastries filled with a mixture of spiced vegetables and paneer. This recipe includes chopped ginger garlic, onions, carrots, peas, and potatoes, along with flavorful spices and herbs.
1: Heat oil in a pan.
2: Add cumin seeds and bay leaf.
3: Add ginger, garlic, and onions. Cook for a few minutes.
4: Add carrot, peas, and salt, cover and cook until they are done.
5: Add boiled potatoes, paneer, garam masala, and tomato ketchup, and mix.
6: Add chopped cilantro.
7: Preheat oven to 400°F.
8: Bake stuffed pastries at 400°F for 20-22 minutes.
