Stuffed Spinach Quinoa Cakes

1: Wash quinoa and make a smooth paste.

2: Boil and mash the potatoes.

3: Grind spinach, coriander leaves, ginger, green chillies, and yogurt into a smooth paste.

4: Add the spinach paste to the quinoa, mashed potatoes, and sattu.

5: Incorporate crushed peppercorns, garam masala, and chaat masala to form a dough.

6: Divide the dough into equal parts and stuff with the filling mixture of paneer, chopped coriander leaves, peppercorns, and salt.

7: Shape into tikkis, wetting fingers with water to ease shaping.

8: Shallow fry until golden brown.