1: If using dried chickpeas, soak overnight and then cook until mushy. Drain the water.
2: Chop the onion, cucumber, tomatoes, and bell pepper.
3: Slice grapes in half.
4: In a bowl, mix chickpeas, chopped vegetables, and grapes.
5: In a separate bowl, combine lemon juice, olive oil, honey, salt, black salt, crushed peppercorns, roasted cumin powder, and red chilli powder (if using).
6: Pour the dressing over the salad and mix well.
7: Enjoy your refreshing summer salad!
