Sweet Potato Peanut Butter Muffins

Name: Sweet Potato Peanut Butter Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Ingredients: sweet potatoes; whole wheat flour; milk; coconut sugar; melted butter; cinnamon powder; vanilla extract; baking powder; baking soda; salt; peanut butter chips

15 mins prepServes 12

These egg-free Sweet Potato Peanut Butter Chip Muffins are made with roasted and pureed sweet potatoes, whole wheat flour, and coconut sugar, creating a delicious grab-and-go snack. Bursting with flavor and loaded with peanut butter chips, they are the perfect breakfast or snack option.

12 servings

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Instructions

1: Preheat oven at 425°F.

2: Grease a muffin tray or line it with cupcake liners.

3: In a bowl, mix dry ingredients except for coconut sugar.

4: In a large bowl, add sweet potatoes, milk, coconut sugar, melted butter, and vanilla extract, and blend properly.

5: Fold in half the dry ingredients and mix.

6: Fold in the remaining half and blend properly.

7: Add 1/2 cup of peanut butter chips and mix.

8: Transfer the batter evenly into each muffin cup or liner, filling it up to the top. Add more peanut butter chips on top.

9: Bake for 5 minutes at 425°F, then lower the temperature to 360°F and bake for an additional 12-15 minutes.

10: Insert a toothpick to check if it comes out clean.

11: Take it out and let it cool on a wire rack.

12: Enjoy!

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Sweet Potato Peanut Butter Muffins

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