Sweet Potato & Red Beans Burger Patties

1: Cook red beans, sweet potato, onion, garlic, bay leaf, and salt in a pressure cooker with 1 to 1 1/2 cups of water up to 3-4 whistles.

2: Drain water and make sure there is no water left. Remove bay leaf.

3: Transfer mixture into a bowl and smush with a potato masher or hands.

4: Add spinach, coriander leaves, spices, salt, lemon juice, rice, and tofu, then mix well.

5: Add 2 tbsp rice flour at first and mix. If mixture is sticky, add 1 tbsp more at a time (up to 4-5 tbsp) to get desired consistency.

6: Once mixture is ready, divide in 10 equal parts and shape them into patties.

7: For pan cooking: Heat a heavy-bottomed pan, add oil, place the patties, cover, and cook on low to medium heat until both sides are golden brown.

8: For oven: Preheat oven to 400°F, place patties on a lined baking tray, brush with oil, and cook for 25-30 mins till golden brown, flipping halfway.

9: For air fryer: Preheat at 400°F for 5 mins, place patties in a lined basket, and cook for 12-15 mins till golden brown and crisp.