Sweet Potatoes Tikki

Name: Sweet Potatoes Tikki
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: sweet potato; fresh coriander leaves; red dried Kashmiri mirch; crushed peppercorns; rock salt; arrowroot powder; poppy seeds; ghee

15 mins prepServes 4

These no onion garlic sweet potato tikkis are perfect for Navratri fast. They can be made in an air fryer or shallow fried in desi ghee for best taste.

4 servings

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Instructions

1: Boil sweet potato, peel its skin, and mash it.

2: Roast whole red chillies directly on fire/flame.

3: Crush chillies in a mortar or cut with scissors.

4: Add fresh coriander leaves, chillies, peppercorns, rock salt, arrowroot powder to sweet potatoes and mix well.

5: Divide the mixture into equal parts and make balls, then flatten them on your palm.

6: Coat the flattened tikkis with poppy seeds.

7: Preheat air fryer at 400°F for 5 minutes, then air fry for 8-10 minutes at 390°F until golden; cook longer if required.

8: Alternatively, shallow fry in a pan with desi ghee.

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Sweet Potatoes Tikki

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