Tapioca Pudding

Name: Tapioca Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: cow milk; tapioca small pearls; cardamom powder; vanilla extract; raisins; honey; Blue Spirulina powder

10 mins prepServes 4

This is a simple Indian-style Sabudana Kheer made with tapioca small pearls and flavored with cardamom powder, vanilla extract, and sweetened with honey and raisins. Blue Spirulina powder adds a unique blue color. It's a vegetarian and egg-free dessert that avoids refined sugar, making it a healthier option.

4 servings

What you need

1 vanilla extract

1 honey

1 cardamom powder

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Instructions

1: Soak the tapioca small pearls in water for about 30 minutes.

2: In a pot, bring cow milk to a boil.

3: Add the soaked tapioca pearls to the boiling milk.

4: Stir in cardamom powder and vanilla extract.

5: Cook until the tapioca pearls become translucent.

6: Add raisins and honey for sweetness.

7: Finally, mix in the Blue Spirulina powder for color.

8: Serve warm or chilled.

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Tapioca Pudding

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Instructions

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