Thandai Cubes

Name: Thandai Cubes
Prep time: 30 min
Cook time: 480 min
Total time: 30 min
Yield: 10
Ingredients: almonds; cashews; pistachios; melon seeds; poppyseeds; fennel seeds; green cardamoms; peppercorns; saffron; rose petals; misri; sugar; water

30 mins prepServes 10

A delightful preparation for making instant Thandai and other Thandai flavored recipes like cake, kulfi, cookies, smoothies, and puddings. The process involves soaking and grinding various nuts and spices to create flavorful cubes that can be used in a variety of drinks and desserts.

10 servings

Checkout experience

Shop ingredients

Instructions

1: Soak almonds, cashews, pistachios, poppyseeds, and melon seeds in water for 4-6 hours or in hot water for 1-2 hours.

2: Grind fennel seeds, peppercorns, rose petals, and cardamom into a fine powder.

3: Remove almond skin and grind all soaked ingredients into a fine paste.

4: Add misri (or sugar) and dry powder, and make a very fine paste.

5: Transfer the mixture into an ice cube tray and freeze overnight or for minimum 6-8 hours.

6: Use the cubes for making your favorite Thandai flavored drinks and desserts.

View original recipe

Thandai Cubes

What you need

Instructions

More recipes

Smashed Vada Pav

Gluten-Free Chocolate Pistachio Cookies with Date Lady Organic Date Sugar

Patak’s Butter Paneer Sandwich

Protein-Rich Yellow Peas & Paneer Chaat

Chili Garlic Oil

Paneer Tikka Kathi Rolls

Air Fried Palak Paneer Balls

Double Chocolate Cookies

Chia Seeds Raita

Chickpeas Sweet Corn Patties

Kung Pao Tofu

Chickpeas Fried Rice